Have you ever wondered about the history of pizza in America? Here at Angeliaâs Pizza in Imperial, PA we thought a little history on Pizza in America would be something of interest to all the pizza aficionados out there.
A Historical Look atÂ PizzaÂ inÂ America
What is it aboutÂ pizzaÂ that draws even the pickiest of eaters in nearly every single time? Perhaps itâs the convenience and ease of combining just a few key ingredients to feed a large group. Or maybe itâs the delicious merriment of golden brown crust, tangy tomato sauce and warm melted cheese that creates such an irresistible reaction. Whatever the case may be, there is no denyingÂ PizzaÂ inÂ AmericaÂ is as timeless as Turkey at Thanksgiving. And with all the possible variables in toppings, you can never go wrong withÂ Pizza. Yet, have you ever wondered howÂ PizzaÂ became such a popular staple inÂ American homes, parties, restaurants, and large scale stadium events?Â Let us take a journey back to the early 1900âs, whenÂ PizzaÂ inÂ AmericaÂ first made its mark.
The Mysterious Legend ofÂ Pizza
If you were asked whereÂ PizzaÂ was first born, you would most likely credit this delicious creation to Italy. Rightfully soâ¦ but did you know thatÂ PizzaÂ was initially thought to be âpeasant foodâ. TheÂ PizzaÂ we know and love was born in Italy in the mid 1800âs. This was a time of economic hardship and political turmoil in Italy. This time was especially dark for families, who had little resources for food. The creation ofÂ pizzaÂ was born from the ingenuity of families, who found combining flat bread and tomato sauce to be both practical and hearty. Yet, resources continued to dwindle, forcing Italianâs to resort to massive emigration. Between 1880 and 1924, over four million Italians immigrated to the United States. With them they brought the spirit of entrepreneurship and flare for creation. The road was paved forÂ PizzaÂ inÂ America
The DebutÂ PizzaÂ inÂ America
In 1905, Italian Immigrant and entrepreneur, Gennaro Lombar, became the first to debutÂ pizzaÂ inÂ America. This opened the flood gates forÂ PizzaÂ inÂ America. Between 1905 and 1950, Pizzarias began to spread like wildfire. However, at the time,Â PizzaÂ inÂ AmericaÂ could only be found in New York, Chicago, and the neighboring New England States. This was in part becauseÂ pizzaÂ inÂ AmericaÂ was still considered âpeasant foodâ, and mostly consumed only by ItalianÂ Americans. At the time, the largest concentration of Italian Immigrants settled in these areas and were fighting to overcome poverty.Â PizzaÂ inÂ America was still a practical innovation for Italian families.
The Mainstream ofÂ PizzaÂ inÂ America
The mainstreaming ofÂ PizzaÂ inÂ AmericaÂ came shortly after World War II. Soldiers returning home from their stations in Italy longed for anÂ AmericanÂ taste of the Italian Cuisine they discovered overseas. In 1945, World War II Veteran, Ira Nevin, set out to satisfy his urge, developing the very firstÂ PizzaÂ Oven. The innovation of theseÂ pizzaÂ ovens allowed retailers to bakeÂ pizzasÂ quickly and efficiently. Pizzerias became a lucrative business andÂ within 20 years,Â pizzaÂ in AmericaÂ had become anÂ AmericanÂ favorite.
PizzaÂ inÂ AmericaÂ has evolved over time, and is still a favored choice for events, family dinners, and just about any occasion that brings people together. PizzaÂ inÂ AmericaÂ today is a classic tradition. And with the rapid influx of technology and convenience, gettingÂ PizzaÂ inÂ AmericaÂ is still the most practical and favored choice. Perhaps the most intriguing fact aboutÂ PizzaÂ is that it was created out of a need for survival. Yet, the spirit of perseverance and camaraderie early Italian-AmericansÂ embodied, transformedÂ PizzaÂ inÂ AmericaÂ into a household name and a symbol of unity and celebration.
If you live in the Imperial, PA area and love pizza, then Angeliaâs Pizza is the place for you. To order by phone call us at 724-695-9007. To order online go to our online order page at 6103467969 or our main page at /angeliasonline.com and select the order online tab.